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How to choose the best BBQ steak

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Simply season and grill, broil or fry these delicious steak cuts – no marinating necessary. By: Irene Fong and The Canadian Living Test Kitchen Tenderloin a.k.a. filet mignon, fillet steak, beef fillet, ch√Ęteaubriand Price: Special-occasion splurge ($21 to $40 per pound) The 411: Tenderloin has a soft buttery texture and subtle flavour yet is leaner […]

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