Koda 16 Propane or Natural Gas Pizza Oven
Gas fuelled for the ultimate ease and control
Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
Cook stone-baked fresh pizza in just 60 seconds.
Extra-large cooking area for 16” pizzas, meat joints, breads and more!
Innovative L-shaped flame for one-turn cooking
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Koda 12 Propane or Natural Gas
Gas fueled for the ultimate ease and control
Reaches 950°F (500°C) in just 15 minutes
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Karu 12
Multiple fuel options for maximum cooking flexibility
Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately).
Reaches 950°...
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Karu 16
The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
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