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Best Chicken Salsa for a Sensational Summer

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Craving something on the “different” side of things? I sure was. It was also one of those “what do I have laying around” kind of days. I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice. So […]

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How to choose the best BBQ steak

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Simply season and grill, broil or fry these delicious steak cuts – no marinating necessary. By: Irene Fong and The Canadian Living Test Kitchen Tenderloin a.k.a. filet mignon, fillet steak, beef fillet, châteaubriand Price: Special-occasion splurge ($21 to $40 per pound) The 411: Tenderloin has a soft buttery texture and subtle flavour yet is leaner […]

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How to make a Dry Rub

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Making your own dry rub is a fun way to add a touch of personality to your favourite grilling dishes. And the best thing..it’s easy! You just need to understand the basics of how to make a dry rub and that’s where we come in. Essentially, a rub contains several different ingredients that each fall […]

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Start an Herb Garden with your Kids

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Everyone knows one of the best parts of cooking and BBQing is actually eating your finished product at the end. And with the right spices and herbs, you can really enhance or change the taste of any dish. But getting kids to try these new foods, tastes, and flavours can prove difficult. Growing fresh herbs with your kids […]

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