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Smoked turkey legs

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Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. The secret is to soak the legs in brine for 24 hours, then smoke them low and slow. The flavor is ham-like, and very addictive. Ingredients 1-1/2 […]

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Anytime Pork Roast

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This Sunday, let the BBQ do all of the work … Ingredients 1 Pork Roast Traeger Pork and Poultry Shake 4 tbsp. Apple Juice Directions Sprinkle roast with Traeger Pork and Poultry shake. Start your Traeger on smoke with lid open for 5 minutes to get started. Place Pork Roast on grill at 10:00 a.m. […]

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Traeger Brined Brisket

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For National Brisket Day, (I know, we’ve never heard of it either but … whatever)we’re tackling the beast of BBQ, the huge hunk o’ cow, the meaty marvel that is BRISKET. We’ve taken a gentle step from the traditional by giving it a quick brine, but don’t be alarmed, we’re not making corned beef here. […]

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Smoked Salmon

Smoked salmon is often very costly due to the traditional time and labor intensive process of preparing it. Now you can have delicious smoked salmon at home on your Traeger, and your guests will never believe you prepared it! Ingredients 1 Cup Brown Sugar 1 TBSP Black Pepper 1/2 Cup Coarse Salt 1 Cup Vodka […]

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Stuffed smoked peppers

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I’m sure everyone remembers having stuffed peppers for dinner as a child. Typically the peppers were filled with a ground meat & rice and served with a tomato sauce. If you were lucky they were topped with cheese and not a soggy, brown mess. It wasn’t my favorite thing to see on my plate as […]

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Storing Firewood Indoors

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Making a Fashionable Statement Once your wood is seasoned and prepared for use, then you’re ready to move the beautiful logs inside. You can store wood in any living space, whether it be outdoors, inside a living room or bedroom. In this article we will discover funky new ways of showing off your well seasoned […]

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Spring Cleaning Your Wood-Burning Fireplace

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It’s spring time and that means it’s time for spring cleaning. Often overlooked is your wood-burning fireplace. But spring cleaning your wood-burning fireplace is not only easy, but will give you the satisfaction of knowing that even the dirtiest place in your home is spotless. Now this is not chimney cleaning; that needs to be […]

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What is WETT?

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Wood Energy Technology Transfer Inc. (WETT Inc.) is a non-profit training and education association managed by a volunteer Board of Directors elected by holders of valid WETT certificates. Through its administrative designate, WETT Inc. functions as the national registrar of the WETT program. Through professional training and public education, WETT Inc. promotes the safe and […]

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Black Pepper Bacon Pork Burger with Apple Slaw

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You won’t want to go back to your regular cheeseburger after this black pepper bacon burger with apple slaw recipe. One bite and you’ll be sold. Ingredients 2 red apples (i.e., Braeburn, Gala, Fuji, etc.) 4 green onions, sliced thinly 3 Tablespoons white wine vinegar 4 teaspoons sugar 1 pound ground beef, very cold 1/4 […]

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All purpose BBQ seasoning

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This is for those of you who need or want a great basic all-around barbeque seasoning (or “rub”). This is also a great base recipe for creating your own signature seasoning.This recipe is very close to what I use in competition cooking. I’ve left out a few (very few) “secret ingredients” so that I can […]

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