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Backyard September Jerk Chicken

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Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops. INGREDIENTS 1 Scotch bonnet or habanero chile, stemmed 1 bunch scallions, cut into pieces 2 cloves garlic, smashed and peeled 1 1/2 teaspoons dried thyme 2 tablespoons packed dark-brown sugar 1 tablespoon ground allspice […]

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Best Grilled Fish

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This recipe for grilled fish uses a Baja-style spice rub with cumin, oregano, and chili powder. Fresh Fresh Canadian Bass, Trout, Salmon or Pickerel work great for this recipe, since the fish can be flaked easily for use in tacos. INGREDIENTS 1 teaspoon ground cumin 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons coarse salt […]

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Butch’s Best Pork Souvlaki

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To make this twist on the Greek classic, marinate cubes of pork shoulder in lemon juice, garlic, and oregano. Grill the pork on skewers and serve with yogurt-tahini sauce and warm pita bread. INGREDIENTS 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, […]

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Grilled Bratwurst Sandwiches with Caraway Sauerkraut

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To serve up this favorite Midwestern sandwich, grill precooked bratwurst sausages until golden brown and serve on hard rolls with spicy brown mustard and bread-and-butter pickles. Make the classic side dish by sauteing red onion in butter and then stirring in sauerkraut and caraway seeds. INGREDIENTS Oil, for grates 1 tablespoon butter, plus more for […]

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It’s “So Thick” Burger

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To make juicy, flavorful burgers, start with ground beef chuck and use a light touch when forming the patties. When the burgers are grilled on one side, top each one with sliced cheddar or Monterey Jack so the cheese is melted when the burger is ready to serve. INGREDIENTS Safflower oil, for grill 1 1/2 […]

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Add Flavor With Wood

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Add Flavor With Wood One of the best parts of summertime is enjoying the flavors of the grill – almost any of your favorite meats will develop a nice char, lines that mark the meat where it comes into contact with the cooking grids. This is where the flavor begins! Grilling enhances the flavor, but […]

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Foil roasted brisket

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I’ve mostly successfully done a smoked brisket and it was amazing. But I wanted to do a brisket that would make a Texan proud (or at least I hope they’d be proud). Ingredients 1 brisket, approximately 3 lbs. 3 tbsp. Cattle BoyZ BBQ Seasoning & Rub 3 tbsp. Cattle BoyZ Smokey Southwest Seasoning 1 tbsp. […]

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Lollipop lamb chops with rosemary sauce

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Why the term “lollipop”? Because petite lamb rib chops resemble a lollipop with a perfect nugget of meat on one end and a convenient bone “handle” on the other. Ask your butcher to french the lamb chops—that is, scrape the bone clean of fat and gristle. Or do it yourself. Ingredients 1/2 cup extra virgin […]

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Blueberry bread pudding

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The phrase “more than the sum of its parts” describes this satisfying pudding, which makes use of seasonal berries (frozen ones are okay, too) and day-old bread. Smoking-roasting on the Traeger adds incomparable flavor. But if you are in a hurry, simply bake the pudding at 350 degrees F. It will still be delicious. Ingredients […]

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Sherry-roasted root vegetables

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Root Vegetables have always been great off the grill, but they are even better off of a wood fired grill! Ingredients 2 cups peeled carrots, cut into 1-inch chunks (3 to 4 large carrots) 2 parsnips, peeled and cut into 1-inch chunks 1 bulb fennel, trimmed and sliced through the root end 1 to 2 […]

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