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Backyard September Jerk Chicken

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Transport your taste buds to the tropics with this Jamaican spice blend. Also try it with skirt steak or pork chops. INGREDIENTS 1 Scotch bonnet or habanero chile, stemmed 1 bunch scallions, cut into pieces 2 cloves garlic, smashed and peeled 1 1/2 teaspoons dried thyme 2 tablespoons packed dark-brown sugar 1 tablespoon ground allspice […]

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Best Grilled Fish

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This recipe for grilled fish uses a Baja-style spice rub with cumin, oregano, and chili powder. Fresh Fresh Canadian Bass, Trout, Salmon or Pickerel work great for this recipe, since the fish can be flaked easily for use in tacos. INGREDIENTS 1 teaspoon ground cumin 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons coarse salt […]

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Did You Know: You Can Use Your Wood Stove For Cooking

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We all know how convenient a wood stove is at providing heat or how great a fireplace is to gather your whole family. But did know that they can also be used to cook your lunch? The most common use of the top of the stove is to boil water but there are so many […]

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Butch’s Best Pork Souvlaki

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To make this twist on the Greek classic, marinate cubes of pork shoulder in lemon juice, garlic, and oregano. Grill the pork on skewers and serve with yogurt-tahini sauce and warm pita bread. INGREDIENTS 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, […]

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Grilled Bratwurst Sandwiches with Caraway Sauerkraut

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To serve up this favorite Midwestern sandwich, grill precooked bratwurst sausages until golden brown and serve on hard rolls with spicy brown mustard and bread-and-butter pickles. Make the classic side dish by sauteing red onion in butter and then stirring in sauerkraut and caraway seeds. INGREDIENTS Oil, for grates 1 tablespoon butter, plus more for […]

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